• Purifying the raw dry tea leaves according to the standard.
• Toasting the chosen dry tea leaves and putting them into the can with the toasted rice according to the weight allowed.
• Packaging accordance with the quantity allowed.

When the water gets boiled, switch off and wait for a minute. Then put the dry tea leaves into the pot. Temperature must be 85’C.

After 3 minutes, take the dry tea leaves back and enjoy

• Scent – sweet scented
• Colour _ pure yellow
• Taste – a little bitter and quite sweet

Over five minutes,

Scent – sweet scented (a little)

Colour – dark yellow

Taste – bitter (string)

Caution ။     ။ the more temperature, the less scent. Temperature according to the instruction is 85′ C. While you enjoy it, sip 3 or 4 seconds. When you feel tired, put a slight of line into the green tea and enjoy it. That makes you feel refreshed Polefenor in Saw Mon dry tea leaves slow you from ageing.