Purifying the raw dry tea leaves according to the standard.
Toasting the chosen dry tea leaves and putting them into the can with the toasted rice according to the weight allowed.
Packaging accordance with the quantity allowed.
When the water gets boiled, switch off and wait for a minute. Then put the dry tea leaves into the pot. Temperature must be 85’C.
After 3 minutes, take the dry tea leaves back and enjoy
Scent – sweet scented
Colour _ pure yellow
Taste – a little bitter and quite sweet
Over five minutes,
Scent – sweet scented (a little)
Colour – dark yellow
Taste – bitter (string)
Caution ။ ။ the more temperature, the less scent. Temperature according to the instruction is 85′ C. While you enjoy it, sip 3 or 4 seconds. When you feel tired, put a slight of line into the green tea and enjoy it. That makes you feel refreshed Polefenor in Saw Mon dry tea leaves slow you from ageing.