Saw Mo Dry Tealeaf



  • Silver colored Tea plant bus hare been selected to produce Saw Mo Dry tea leaf.
  • It can offer pleasing taste as it has been toasted accordingly. Its, fine taste and flavor can freshen you when drinking by following the instructions.


Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves
Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves
Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves
Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves



  • လက္ဖက္ေျခာက္ေလွာ္
  • ဆန္ေလွာ္
  • Purifying the raw dry tea leaves according to the standard.
  • Toasting the chosen dry tea leaves and putting them into the can with the toasted rice according to the weight allowed.
  • Packaging accordance with the quantity allowed.

When the water gets boiled, switch off and wait for a minute. Then put the dry tea leaves into the pot. Temperature must be 85’C.

After 3 minutes, take the dry tea leaves back and enjoy

  • Scent – sweet scented
  • Colour _ pure yellow
  • Taste – a little bitter and quite sweet

Over five minutes,

Scent – sweet scented (a little)

Colour – dark yellow

Taste – bitter (string)

Caution ။     ။ the more temperature, the less scent. Temperature according to the instruction is 85′ C. While you enjoy it, sip 3 or 4 seconds. When you feel tired, put a slight of line into the green tea and enjoy it. That makes you feel refreshed Polefenor in Saw Mon dry tea leaves slow you from ageing.

Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves

Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves

Distributed by : LIBRA Co., Ltd.
No.69, Kaba Aye Pagoda Road, #04-405, Yuzana Tower, Bahan Township, Yangon, Myanmar
09 250104099 , 09 420020137
libra@sawmopickledtealeaves.com
www.sawmopickledtealeaves.com
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