This tea leaf has been blended with garlics proportionately to fulfill customer’s satisfaction as the cooking oil used in this tea leaf is free of cholesterol and Trans fat it can support customer’s health.

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•   Ingredient
•   Production State
•   Instruction
•   Nutritation Value

• Tea Leaf
• Vegetable Oil (Peanut Oil)
• Salt
• Acidity Regular(AE 270)
• Citric Acid
• Vitamin C
• Permitted Preservative
• Garlic

• Removing the nature tea leaves and stems.
• Purifying the chosen tea leaves.
• Mixing the young tea leaves well with cooking oil, salt, garlic.
• Patting them into the antiseptic bottles and packaging

Especially the old men in Myanmar like and enjoy them gnawing and tasting slowly.

Saw Mo Pickled Tea Leaves, Myanmar Tea Leaves